下載電子全文宣告This thesis is authorized to indicate in-campus access at 5 years and off-campus not accessible
You can not download at the moment.
Your IP address is 188.8.131.52
The defense date of the thesis is 2015-02-05
The current date is 2019-05-24
This thesis will be accessible at off-campus not accessible
URN etd-0203115-171124 Statistics This thesis had been viewed 1294 times. Download 0 times. Author Tzu-lung Hsu Author's Email Address No Public. Department Bioengineering Year 2014 Semester 1 Degree Master Type of Document Master's Thesis Language zh-TW.Big5 Chinese Page Count 51 Title The Effect of Optimized Condition on the Production of Astaxanthin by Xanthophyllomyces dendrorhous Keyword fermenter Xanthophyllomyces dendrorhous astaxanthin astaxanthin Xanthophyllomyces dendrorhous fermenter Abstract Astaxanthin has been proved of many important functions as an anti-oxidant, and it has been in large-scale produced for commercial availability. Therefore, reducing the cost of production process and increasing the total yields are benificial for industry.
In this work, it was to investigate the optimal conditions for both cell growth and astaxanthin biosynthesis in Xanthophyllomyces dendrorhous, including pH and agitation speed during fermentation in a 5-L fermenter.
Advisor Committee Dey-Chyi Sheu - advisor
Files Date of Defense 2015-01-20 Date of Submission 2015-02-05